To the Mainpage
The history of cocoa and chocolate
How the cocoa bean becomes chocolate
Inventory over our handmade products
Our chocolate experiences: chocolate-tastings, lectures, workshops, courses etc.
Old, new and original ways of using chocolate in the kitchen
Interesting and amusing curiosities about chocolate
Lots of facts, statistics, diagrams etc.
Test your knowledge about chocolate
Read about our chocolate trips to Oaxaca in Mexico
Selected links e.g. the daily stockmarket price on cocoa, chocolate museums etc...
Contact information, opening hours, directions, calendar etc...
Enter our guestbook and forum and give us your opinions or share experiences and tips

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• Design and photo:
  © 2007 Fabian Rimfors

Agneta Sædén & Lödahus Chokladkultur

Business address: Kristianstadsvägen 4, Kivik, SWEDEN
Phone: +46 (0)414-911 49, Mobile: +46 (0)731-80 30 73
E-mail: info@chokladkultur.se

Opening hours: Tuesday–Sunday 11:00–17:00
 Note! Hours and days are general. Please call for excact ones!


You find us in central Kivik in “Kivik hantvekshus”
(at Auro naturfärger) on Kristianstadsvägen 4,
commonly called Kiviks stora väg.

In English I På svenska

Agneta Sædén at the door to her handmade chocolates.

Postal address:
Lödahus Chokladkultur
Lödahus 1
SE-277 56 Brösarp
SWEDEN

VAT-No: SE451119140701

• Road directions (Google Maps)
• Chokladkultur leaflet (PDF)