Lödahus Chokladkultur supports Cocoa Bello's development projects with cocoa farmers in Fiji.
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The history of cocoa and chocolate
How the cocoa bean becomes chocolate
Inventory over our handmade products
Our chocolate experiences: chocolate-tastings, lectures, workshops, courses etc.
Old, new and original ways of using chocolate in the kitchen
Interesting and amusing curiosities about chocolate
Lots of facts, statistics, diagrams etc.
Test your knowledge about chocolate
Read about our chocolate trips to Oaxaca in Mexico
Selected links e.g. the daily stockmarket price on cocoa, chocolate museums etc...
Contact information, opening hours, directions, calendar etc...
Enter our guestbook and forum and give us your opinions or share experiences and tips

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Design and photo:
  © 2007 Fabian Rimfors


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Dark chocolate
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Frukt & Mandel
Mjölkchoklad
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Schweizernöt

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The daily stock market price for cocoa beans

American Cocoa Research Institute

The Cocoa Tree

KTL National Public Health Institute - chocolate nutrition analysis

Pastry Wiz - Chocolate

The European Union Chocolate Directive

Chocovic - fábrica de chocolates

Max Felchlin - Cacao selection

Chocolate Santander - Colombian Chocolate

Valrhona

Côte d’Or

Bonnat - chocolatier a voiron

The Chocolate Museum in Barcelona

The Chocolate Museum in Quebec

The Chocolate Museum in Brussels

The Chocolate Museum in Biarritz

The Chocolate Museum in Cologne

The Chocolate Museum in Birmingham

The Chocolate Museum in Chicago, Illinois

Chocolate & Cocoa: Healthy Benefits or Negative Health Effects?

The Chocolate Information Center, Mars Incorporated

Ruta del cacao - a cacao route in Mexico

Choco-Club

Brymm Berries

The Ultimately Delicious Site about Chocolate

Källagården accommodation on Österlen, Sweden

In English I På svenska

Articles about Lödahus Chokladkultur:

"Hot Chocolate Day"
Swedish Radio P4, November 2, 2009

"Choklad, Choklad, Choklad ... så glad"
Swedish Radio P4, March 4, 2009

Listen to the radio feature >>

"Nystart för Fijis kakaoodlare"
Journal Chocolat, no 3, 2007

"Äpple och choklad på Niklas Mat"
Swedish TV SVT, September 6, 2007

"Ett hållbart äventyr"
Österlenmagasinet, week 33, 2007

"Reviving the cocoa industry"
Fiji TV, June 12, 2007

It takes about two cacao fruits in order to manufacture one 100 grams chocolate bar with 70% cocoa.

"Från Österlen till Fiji"
Journal Chocolat, no 2, 2007

"Vi skall bo hos kakaoodlarna i Fiji"
Österlenmagasinet, week 20, 2007

"Svenskar väcker slumrande kakaoparadis"
Journal Chocolat, no 1, 2007

"Kulturläckert!"
Österlenmagasinet, week 47, 2006

"Bäst just nu - kafé"
Nöjesguiden, November 2006

"Chili och cru sauvage kittlar smaklökarna"
Ystads Allehanda, August 15, 2006

"Choklad som du aldrig smakat det förut"
Spegeln Malmö, April, 2006

"Hon vill sprida ckokladkultur"
Kristianstadsbladet, August 6, 2005

"Agneta och chokladfabriken"
Österlenmagasinet, week 24, 2004