To the Mainpage
The history of cocoa and chocolate
How the cocoa bean becomes chocolate
Inventory over our handmade products
Our chocolate experiences: chocolate-tastings, lectures, workshops, courses etc.
Old, new and original ways of using chocolate in the kitchen
Interesting and amusing curiosities about chocolate
Lots of facts, statistics, diagrams etc.
Test your knowledge about chocolate
Read about our chocolate trips to Oaxaca in Mexico
Selected links e.g. the daily stockmarket price on cocoa, chocolate museums etc...
Contact information, opening hours, directions, calendar etc...
Enter our guestbook and forum and give us your opinions or share experiences and tips

• Sitemap
• Design and photo:
  © 2007 Fabian Rimfors

 

 

An exciting wasabi truffle.
The Wasabi praline:
A culinary and captivating chocolate praline that combines exquisite chocolate with wholesome wasabi grown in Österlen, Sweden. A good excuse to eat chocolate in a new context!

Our wide range of assorted chocolates, truffles and other chocolate products change and flavors come and go. Yet some come to stay as they appeal strongly to us and our customers. In our "chocolate factory" there is an ongoing developing process and we constantly experiment with new flavors and ingredients. Below we display some of our products which are very popular amongst our customers.

A display of our handmade raspberry praline, chilli praline and castle praline with calvados.

Our handmade chocolates and truffles. Some of the popular flavors are: chilli, raspberry, rum, calvados, black currants, honey-cinnamon...

Anna Ferreira is a skilful potter in Ludaröd, a few kilometers from Lödahus.

A gift box composed of local handicrafts from the area, containing a ceramic chocolate cup made by Anna Ferreira in Ludaröd and free of choice chocolate drink made from the finest Venezuelan criollo beans.

 

These traditional and characteristic chocolate drinks are fairly unique in northern Europe.

Traditional hot chocolate drinks ready to mix with ½ liter of milk or water. Every drink carry characteristics from the respective country. Every bag makes 2 cups of chocolate! Following flavors are readily available at the moment:

 

Note that this drink is not made from the same recipe as we list amongst our recipes on this Webpage.

Note that this drink is not made from the same recipe as we list amongst our recipes on this Webpage.

Note that this is not the same drink as we list amongst our recipes on this Webpage.

Note that this is not the same drink as we list amongst our recipes on this Webpage.

Hot chocolate drink from the Caribbean flavored with raw muscovado sugar, vanilla, cinnamon and nutmeg. You add your own egg yolk to attain the thicker consistency.

Hot chocolate drink from Brazil sweetened with muscovado sugar carrying elements of coffee. The raw sugar presents a pleasant and "round" sweet aroma.

Hot chocolate drink from Mexico made the "original" way from freshly ground cocoa beans flavored with muscovado sugar and almonds. Slightly coarse in texture.

Hot chocolate drink from Spain with the characteristic Spanish thickness. It's usually served with churros, which reminds a little bit of donuts.

A pure Grand Cru hot chocolate drink with no additional flavors and a cocoa content of 65%. Enjoy it pure with milk or water, or experiment with your own favorite flavors!

If you are interested in any of our products you are more than welcome to call or e-mail us! You will find contact information under "Contact us" or "Workshops" on the upper left side of this Webpage.

In English I På svenska

Agneta Sædén makes chilli chocolates.

Hot chocolate
shop and boutique

 

Amina Olsson's hands make honey-cinnamon chocolates.

Truffle
Praline

 

Helena Rimfors packets chocolates in cellophane bags.

Chocolates
& drinks store

To buy our chocolates? Call or e-mail!